L-半胱氨酸处理对青脆李果实常温贮藏品质的影响

令阳，邓丽莉，姚世响，曾凯芳

Effect of L-Cysteine Treatment on the Quality of ‘Qingcui’ Plum Fruit during Storage at Room Temperature

LING Yang, DENG Lili, YAO Shixiang, ZENG Kaifang

食品科学 . 2019, (21): 222 -228 . DOI: 10.7506/spkx1002-6630-20190328-358