脂质组学在食品质量安全领域的应用进展

胡谦，张九凯，韩建勋，邢冉冉，刘箐，陈颖

Recent Progress in the Application of Lipidomics in Food Safety and Quality

HU Qian, ZHANG Jiukai, HAN Jianxun, XING Ranran, LIU Qing, CHEN Ying

食品科学 . 2019, (21): 324 -333 . DOI: 10.7506/spkx1002-6630-20181031-380