溶菌酶的修饰、功能特性及其在食品保鲜中的应用研究进展

孙浩，石玉刚，朱陈敏，张润润，陈建设，Rammile ETTELAIE

A Review of the Modification, Functional Characteristics and Application in Food Preservation of Lysozyme

SUN Hao, SHI Yugang, ZHU Chenmin, ZHANG Runrun, CHEN Jianshe, Rammile ETTELAIE

食品科学 . 2019, (21): 334 -342 . DOI: 10.7506/spkx1002-6630-20181121-257