酶在植物源性老年食品加工中的应用研究进展

李双娇，赵静，肖蓉

A Literature Review of the Application of Enzymes in Processing of Plant-Based Foods for Elderly People

LI Shuangjiao, ZHAO Jing, XIAO Rong

食品科学 . 2019, (21): 350 -356 . DOI: 10.7506/spkx1002-6630-20181011-089