不同产地加工及炮制方法对鹿茸中胶原蛋白含量的影响

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Effects of Different Processing Methods and Processed Products on Collagen Content of Cornu Cervi Pantotrichum

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食品科学 . 2019, (22): 1 -6 . DOI: 10.7506/spkx1002-6630-20181120-234