抗青霉芽孢杆菌的筛选及抑菌物质分析

邱博书，乌日娜，史海粟，张妍，张鹤男，陈玉婷，武俊瑞

Isolation and Identification of Anti-Penicillium Bacillus Inform Fermented Soybean Paste and Analysis of Antimicrobial Substance

QIU Boshu, WU Rina, SHI Haisu, ZHANG Yan, ZHANG Henan, CHEN Yuting, WU Junrui

食品科学 . 2019, (22): 62 -67 . DOI: 10.7506/spkx1002-6630-20181121-254