土壤环境对传统豆酱制酱过程中细菌群落演替的影响
安飞宇,武俊瑞,刘一鸣,孙雪婷,祝新媛,魏丽丽,乌日娜
Effects of Soil Environment on Bacterial Community Succession during Preparation of Naturally Fermented Soybean Paste
AN Feiyu, WU Junrui, LIU Yiming, SUN Xueting, ZHU Xinyuan, WEI Lili, WU Rina
食品科学 . 2019, (22): 96 -102 .  DOI: 10.7506/spkx1002-6630-20181127-320