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CHENG Kaili, HU Zhihe, ZHANG Qiuyue, JI Yu, WANG Shuai, WU Weijie, ZHAO Xufei, JIA Lingyun
食品科学 . 2019, (22): 167 -176 .  DOI: 10.7506/spkx1002-6630-20190514-148