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任大勇，曲天铭，杨柳，安彬，王国超，冯时蓉

Screening of Lactic Acid Bacterial Isolates from Traditional Fermented Foods in Northeast China for Cholesterol-Lowering Property and Mechanism of Action Analysis

REN Dayong, QU Tianming, YANG Liu, AN Bin, WANG Guochao, FENG Shirong

食品科学 . 2019, (22): 199 -206 . DOI: 10.7506/spkx1002-6630-20181126-295