“清香”绿茶的挥发性成分及其关键香气成分分析
王梦琪,朱荫,张悦,施江,林智,吕海鹏
Analysis of Volatile Composition and Key Aroma Compounds of Green Teas with Fresh Scent Flavor
WANG Mengqi, ZHU Yin, ZHANG Yue, SHI Jiang, LIN Zhi, Lü Haipeng
食品科学
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2019, (22): 219
-228
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DOI: 10.7506/spkx1002-6630-20181229-349