SPME-GC-MS结合电子鼻技术分析不同品种猕猴桃酒香气物质
赵宁,魏新元,樊明涛,张杰,戚一曼,徐俊南,张利
Analysis of Volatile Components of Kiwifruit Wines Made from Different Cultivars Using Solid Phase Microextraction-Gas Chromatography-Mass Spectrometry Combined with Electronic Nose
ZHAO Ning, WEI Xinyuan, FAN Mingtao, ZHANG Jie, QI Yiman, XU Junnan, ZHANG Li
食品科学
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2019, (22): 249
-255
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DOI: 10.7506/spkx1002-6630-20181227-322