黑果腺肋花楸酒与赤霞珠葡萄酒香气物质对比分析

毛建利，李艳,

Comparative Analysis of Aroma Components of Black Chokeberry Wine and Cabernet Sauvignon Wine

MAO Jianli, LI Yan,

食品科学 . 2019, (22): 270 -276 . DOI: 10.7506/spkx1002-6630-20180813-128