超高压协同柠檬汁栅栏处理对软包装荔枝罐头杀菌效果及其动力学分析
王欲翠,张帆,冯毅,吴德全,向红
Efficiency and Kinetic Analysis of Microbial Inactivation in Soft Packaged Litchi Processed by High Hydrostatic Pressure Combined with Lemon Juice as a Hurdle Technology
WANG Yucui, ZHANG Fan, FENG Yi, WU Dequan, XIANG Hong
食品科学
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2019, (23): 117
-122
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DOI: 10.7506/spkx1002-6630-20181109-090