纳米银酯化淀粉膜对牛肉保鲜的影响
杨斌,曹银娟,余群力,韩玲,林梁,朱跃明,曹晖
Application of Nanosilver Esterified Starch Film in Beef Preservation
YANG Bin, CAO Yinjuan, YU Qunli, HAN Ling, LIN Liang, ZHU Yueming, CAO Hui
食品科学
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2019, (23): 199
-205
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DOI: 10.7506/spkx1002-6630-20181220-244