高温蒸汽处理对余甘子果汁贮藏期间的品质影响及褐变行为解析
徐涓,张雯雯,李凯,李坤,刘兰香,马金菊,甘瑾,张弘
Effect of High Temperature Steaming Pretreatment on Quality of Phyllanthus emblica L. Juice and Analysis of Browning Behavior during Storage
XU Juan, ZHANG Wenwen, LI Kai, LI Kun, LIU Lanxiang, MA Jinju, GAN Jin, ZHANG Hong
食品科学 . 2019, (23): 246 -252 .  DOI: 10.7506/spkx1002-6630-20190628-370