高功率超声波对蛋白质功能特性的影响及其在肉品加工中的应用研究进展
康大成，刘云国，张万刚
Recent Advances in Understanding the Effect of High Power Ultrasound on Protein Functional Characteristics and Its Applications in Meat Processing
KANG Dacheng, LIU Yunguo, ZHANG Wangang
食品科学
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2019, (23): 289
-297
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DOI: 10.7506/spkx1002-6630-20181105-053
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