紫苏籽油双层乳状液的制备及其物理化学稳定性评价
于有强,高雅馨,朱巧莎,牟德华,段盛林,侯占群
Preparation and Physicochemical Stability of Perilla Seed Oil Double-Layer Emulsions
YU Youqiang, GAO Yaxin, ZHU Qiaosha, MOU Dehua, DUAN Shenglin, HOU Zhanqun
食品科学
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2019, (24): 60
-65
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DOI: 10.7506/spkx1002-6630-20180828-307