新疆伊犁牧区传统手工奶酪中微生物多样性及其功能分析
王春艳,李宇辉,李应彪,李宝坤,王腾斌,石秀如
Microbial Diversity and Gene Function Analysis in Traditional Hand-Made Cheese from Pastoral Areas of Yili in Xinjiang
WANG Chunyan, LI Yuhui, LI Yingbiao, LI Baokun, WANG Tengbin, SHI Xiuru
食品科学
.
2019, (24): 110
-118
.
DOI: 10.7506/spkx1002-6630-20190611-110