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刘登勇，赵志南，吴金城，邹玉峰，王逍，李明倩

Effects of Different Smoking Materials on Volatile Flavor Compounds in Smoked Chicken Thighs

LIU Dengyong, ZHAO Zhinan, WU Jincheng, ZOU Yufeng, WANG Xiao, LI Mingqian

食品科学 . 2019, (24): 220 -227 . DOI: 10.7506/spkx1002-6630-20190104-062