基于主要功能成分的6 个品种枇杷叶分析评价
霍宇航,李檐堂,刘丽丽,张云云,鲁周民
Analysis and Evaluation of Main Functional Components of Loquat Leaves at Different Positions from 6 Varieties
HUO Yuhang, LI Yantang, LIU Lili, ZHANG Yunyun, LU Zhoumin
食品科学
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2019, (24): 234
-240
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DOI: 10.7506/spkx1002-6630-20190109-116