不同贮藏条件下葡萄的SO2残留及膳食风险评估

佟继旭，朱志强，钱永忠

SO2 Residue and Potential Dietary Health Risk Assessment in Grapes under Different Storage Conditions

TONG Jixu, ZHU Zhiqiang, QIAN Yongzhong

食品科学 . 2020, (1): 163 -167 . DOI: 10.7506/spkx1002-6630-20181206-082