羊肉生产及加工工艺对肉及肉制品品质的影响研究进展
刘文营，王守伟
Recent Progress in Understanding the Effect of Mutton Production and Processing Technologies on the Quality of Meat and Meat Products
LIU Wenying, WANG Shouwei
食品科学
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2020, (1): 304
-311
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DOI: 10.7506/spkx1002-6630-20190719-242
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