利用Illumina MiSeq测序分析手筑茯砖茶发酵及干燥阶段真菌群落多样性
陈梦娟,蒋立文,徐元昊,周红丽,周辉
Analysis of Fungal Community Diversity during Fermentation and Drying of Hand-Made Fu Brick Tea by Illumina MiSeq Sequencing
CHEN Mengjuan, JIANG Liwen, XU Yuanhao, ZHOU Hongli, ZHOU Hui
食品科学 . 2020, (2): 126 -132 .  DOI: 10.7506/spkx1002-6630-20181104-041