接种不同嗜杀特性的酿酒酵母对赤霞珠发酵中酵母多样性的影响

孙悦，张方方，褚遂兴，李佳幸，邵帅，张军翔

Effects of Saccharomyces cerevisiae Strains with Different Killer Activities on Yeast Diversity during Inoculated Fermentation of Cabernet Sauvignon

SUN Yue, ZHANG Fangfang, CHU Suixing, LI Jiaxing, SHAO Shuai, ZHANG Junxiang

食品科学 . 2020, (2): 166 -172 . DOI: 10.7506/spkx1002-6630-20190109-100