四川浓香型大曲生产中酵母菌、芽孢杆菌与工艺指标的关联性分析

向慧平，林宜锦，关统伟，张家旭，尚红光，赵小林，焦士蓉，冯栩，杨阳

Diversities of Culturable Yeast and Bacillus and Their Relationship with Process Parameters during the Production of Sichuan Luzhou-Flavor Daqu

XIANG Huiping, LIN Yijin, GUAN Tongwei, ZHANG Jiaxu, SHANG Hongguang, ZHAO Xiaolin, JIAO Shirong, FENG Xu, YANG Yang

食品科学 . 2020, (2): 196 -201 . DOI: 10.7506/spkx1002-6630-20181217-179