传统大豆发酵食品中纳豆芽孢杆菌的分离及纳豆发酵

刘彦敏，沈璐，王康，严金平，伊日布斯

Isolation of Bacillus subtilis natto from Chinese Traditional Fermented Soybean Foods and Their Use in Fermentation of Natto

LIU Yanmin, SHEN Lu, WANG Kang, YAN Jinping, CHAGAN Irbis

食品科学 . 2020, (2): 208 -214 . DOI: 10.7506/spkx1002-6630-20181116-186