椒麻鸡赋味汤料制备中主要基料对香气品质的影响
耿秋月,田洪磊,詹萍,王鹏,席嘉佩,姬云云,王永晓
Effect of Main Ingredients on Flavor Quality of Xinjiang Spicy Chicken Seasoning
GENG Qiuyue, TIAN Honglei, ZHAN Ping, WANG Peng, XI Jiapei, JI Yunyun, WANG Yongxiao
食品科学
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2020, (2): 230
-237
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DOI: 10.7506/spkx1002-6630-20190126-335