不同地域特色熏鸡非盐呈味物质比较分析
刘登勇,赵志南,吴金城,邹玉峰,屈文娜,李妍
Comparative Analysis of Non-Salt Taste Compounds in Featured Smoked Chickens from Different Regions
LIU Dengyong, ZHAO Zhinan, WU Jincheng, ZOU Yufeng, QU Wenna, LI Yan
食品科学
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2020, (2): 238
-243
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DOI: 10.7506/spkx1002-6630-20190105-070