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刘登勇,赵志南,吴金城,邹玉峰,屈文娜,李妍
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LIU Dengyong, ZHAO Zhinan, WU Jincheng, ZOU Yufeng, QU Wenna, LI Yan
食品科学 . 2020, (2): 238 -243 .  DOI: 10.7506/spkx1002-6630-20190105-070