煮制工艺对中国对虾品质的影响

顾赛麒，戴王力，鲍嵘斌，陈园，周绪霞，丁玉庭,

Effect of Cooking on the Quality of Fenneropenaeus chinensis

GU Saiqi, DAI Wangli, BAO Rongbin, CHEN Yuan, ZHOU Xuxia, DING Yuting,

食品科学 . 2020, (2): 276 -283 . DOI: 10.7506/spkx1002-6630-20190605-041