红曲霉对类Camembert干酪成熟期质构和风味的影响

王童，逄晓阳，芦晶，马长路，杨宝雨，吴政，梁佳祺，张书文，吕加平

Effect of Monascus on Texture and Flavor of Camembert-Type Cheese during Ripening Period

WANG Tong, PANG Xiaoyang, LU Jing, MA Changlu, YANG Baoyu, WU Zheng, LIANG Jiaqi, ZHANG Shuwen, Lü Jiaping

食品科学 . 2020, (3): 1 -11 . DOI: 10.7506/spkx1002-6630-20190104-061