复合酶修饰对红薯淀粉分支结构和物化特性的影响
肖瑀,郭丽,邓银凤,王懿,朱晨晨,杜先锋
Effect of Multi-Enzyme Modification on Branch Structure and Physicochemical Properties of Sweet Potato Starch
XIAO Yu, GUO Li, DENG Yinfeng, WANG Yi, ZHU Chenchen, DU Xianfeng
食品科学
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2020, (3): 18
-23
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DOI: 10.7506/spkx1002-6630-20190207-032