基于动态流变学的明胶/变性淀粉共混体系溶胶-凝胶相互转变动力学解析
邹秀容,朱建华,刘日斌,单斌
Kinetic Analysis of Sol-Gel Transition of Gelatin/Modified Starch Blends Based on Dynamic Rheology
ZOU Xiurong, ZHU Jianhua, LIU Ribin, SHAN Bin
食品科学
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2020, (3): 37
-46
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DOI: 10.7506/spkx1002-6630-20181031-365