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陈聪聪，王新伟，赵仁勇

Changes in Lipids of Wheat Flour Samples with Different Processing Degrees during Storage

CHEN Congcong, WANG Xinwei, ZHAO Renyong

食品科学 . 2020, (3): 159 -164 . DOI: 10.7506/spkx1002-6630-20190225-162