藤茶提取物对素肉丸冷藏期间脂质和蛋白质氧化的抗氧化活性影响

张煊，徐玉，薛海，姜国川，闫晓慧，刘学军

Antioxidant Activity of Vine Tea (Ampelopsis grossedentata) Extract on Lipid and Protein Oxidation in Vegetarian Meatballs during Refrigerated Storage

ZHANG Xuan, XU Yu, XUE Hai, JIANG Guochuan, YAN Xiaohui, LIU Xuejun

食品科学 . 2020, (3): 212 -217 . DOI: 10.7506/spkx1002-6630-20190207-024