不同保鲜剂复合处理对鲜切芒果活性氧代谢、细胞膜透性和褐变的影响
袁芳,邱诗铭,李丽,
Effect of Composite Preservatives on Active Oxygen Metabolism, Cell Membrane Permeability and Browning of Fresh-Cut Mango
YUAN Fang, QIU Shiming, LI Li,
食品科学
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2020, (3): 218
-223
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DOI: 10.7506/spkx1002-6630-20190225-151