红茶品质及其相关生化因子研究进展

范捷，王秋霜，秦丹丹，方开星，朱海燕，姜晓辉，陈栋，吴华玲

Recent Progress in Black Tea Quality and Related Biochemical Factors

FAN Jie, WANG Qiushuang, QIN Dandan, FANG Kaixing, ZHU Haiyan, JIANG Xiaohui, CHEN Dong, WU Hualing

食品科学 . 2020, (3): 246 -253 . DOI: 10.7506/spkx1002-6630-20190217-077