宏量营养素和pH值对乳剂型特医食品基质品质的影响
刘媛,叶盛英,魏振承,张雁,邓媛元,唐小俊,张名位,刘光
Effects of Macronutrients and pH on Matrix Quality of Emulsion-Type Foods for Special Medical Purposes
LIU Yuan, YE Shengying, WEI Zhencheng, ZHANG Yan, DENG Yuanyuan, TANG Xiaojun, ZHANG Mingwei, LIU Guang
食品科学 . 2020, (4): 23 -31 .  DOI: 10.7506/spkx1002-6630-20181026-315