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Metatranscriptomic Analysis of the Microbial Community in Soybean Paste, a Traditional Chinese Fermented Condiment
AN Feiyu, WU Junrui, YOU Shengbo, XIE Mengxi, CHEN Xu, ZHAO Yue, BAO Haiyan, WU Rina
食品科学 . 2020, (4): 96 -101 .  DOI: 10.7506/spkx1002-6630-20181210-126