基于宏转录组学技术对豆酱中活菌群落分析方法的建立
安飞宇,武俊瑞,尤升波,解梦汐,陈旭,赵越,包海燕,乌日娜
Metatranscriptomic Analysis of the Microbial Community in Soybean Paste, a Traditional Chinese Fermented Condiment
AN Feiyu, WU Junrui, YOU Shengbo, XIE Mengxi, CHEN Xu, ZHAO Yue, BAO Haiyan, WU Rina
食品科学
.
2020, (4): 96
-101
.
DOI: 10.7506/spkx1002-6630-20181210-126