基于高通量测序的浙江玫瑰醋发酵过程中细菌菌群结构及其动态演替
方冠宇，黄炳文，蒋予箭
Dynamic Succession of Bacterial Community Structure during the Fermentation Process of Zhejiang Rosy Vinegar Analyzed by High Throughput Sequencing
FANG Guanyu, HUANG Bingwen, JIANG Yujian
食品科学
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2020, (4): 125
-133
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DOI: 10.7506/spkx1002-6630-20190119-234
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