搅拌棒吸附萃取结合气相色谱-质谱联用技术分析西湖龙井茶的挥发性成分
王梦琪,朱荫,张悦,施江,林智,吕海鹏
Analysis of Volatile Compounds in “XihuLongjing” Tea by Stir Bar Sorptive Extraction Combine with Gas Chromatography-Mass Spectrometry
WANG Mengqi, ZHU Yin, ZHANG Yue, SHI Jiang, LIN Zhi, Lü Haipeng
食品科学
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2020, (4): 140
-148
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DOI: 10.7506/spkx1002-6630-20190325-322