低温浸渍对‘关口葡萄’干白葡萄酒风味物质的影响

朱艳霞，杨佳荟，王沙沙，苏颖玥，常远，杨智刚，袁春龙

Effect of Cold Macerationon the Flavor of Dry White Wine Made from ‘Guankou’ Grapes

ZHU Yanxia, YANG Jiahui, WANG Shasha, SU Yingyue, CHANG Yuan, YANG Zhigang, YUAN Chunlong

食品科学 . 2020, (4): 199 -206 . DOI: 10.7506/spkx1002-6630-20190312-150