Q-Orbitrap高分辨质谱法测定牛奶中赖丙氨酸及其含量随温度变化的规律
聂雪梅,王菡,许秀丽,张峰,陈达
Determination of Lysinoalanine in Milk Products by Q-Orbitrap High Resolution Mass Spectrometry and Variation in Its Content with Temperature
NIE Xuemei, WANG Han, XU Xiuli, ZHANG Feng, CHEN Da
食品科学
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2020, (4): 280
-286
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DOI: 10.7506/spkx1002-6630-20190328-350