小米糠黄酮对H2O2致HepG2氧化应激损伤的保护作用
郭增旺,樊乃境,田海芝,滕飞,李萌,李杨,王中江,江连洲
Protective Effects of Flavonoids from Millet Bran on H2O2-Induced Oxidative Stress Injury in HepG2 Cells
GUO Zengwang, FAN Naijing, TIAN Haizhi, TENG Fei, LI Meng, LI Yang, WANG Zhongjiang, JIANG Lianzhou
食品科学 . 2020, (5): 159 -165 .  DOI: 10.7506/spkx1002-6630-20190101-013