可食用植物不同形态酚类化合物研究进展
邢晨,王俐娟,王晓琴
Recent Studies on Free and Bound Phenolic Compounds in Edible Plants: A Review
XING Chen, WANG Lijuan, WANG Xiaoqin
食品科学 . 2020, (5): 266 -275 .  DOI: 10.7506/spkx1002-6630-20181212-154