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HUANG Ruijie, LI Mei, LIAO Anping, LAN Ping, ZHONG Lei, QIN Qin, LAN Lihong, WANG Xuejiao, WEI Liming, GAN Lanfang

食品科学 . 2020, (6): 43 -50 . DOI: 10.7506/spkx1002-6630-20190121-241