添加马铃薯全粉对面条挥发性风味化合物的影响

添加马铃薯全粉对面条挥发性风味化合物的影响

郑开迪，梁杉，张敏，朱永，李欣萍

Effects of Potato Flour on Volatile Flavor Compounds in Noodles

ZHENG Kaidi, LIANG Shan, ZHANG Min, ZHU Yong, LI Xinping

食品科学 . 2020, (6): 239 -245 . DOI: 10.7506/spkx1002-6630-20190412-162