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吴酉芝,刘宝林,樊海涛
Effect of Food Additives on Water-Holding Capacity of Frozen Dough Examined by NMR
WUYou-zhi,LIUBao-lin,FANHai-tao
食品科学 . 2012, (13): 21 -25 .  DOI: 10.7506/spkx1002-6630-201213002