蓝圆鲹在不同腌制条件下三甲胺和二甲胺含量变化规律
陈胜军,杨贤庆,樊丽琴,李来好,吴燕燕,戚勃,岑剑伟,马海霞
Change Regularity of Trimethylamine and Dimethylamine Contents in Decapterus maruadsi during Salting under Varying Conditions
CHENSheng-jun,YANGXian-qing,FANLi-qin,LILai-hao,WUYan-yan,QIBo,CENJian-wei,MAHai-xia
食品科学
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2012, (13): 58
-61
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DOI: 10.7506/spkx1002-6630-201213010