中式香肠加工及贮藏中脂肪氧化对其品质特性的影响

于海，秦春君，葛庆丰，刘向农，李想，汪志君

Effect of Lipid Oxidation on Chinese Sausage Quality during Processing and Storage

YUHai，QINChun-jun，GEQing-feng，LIUXiang-nong，LIXiang，WANGZhi-jun

食品科学 . 2012, (13): 119 -125 . DOI: 10.7506/spkx1002-6630-201213025