水产蛋白酶解制备鲜味肽

李莹，黄开红，周剑忠，曾晓雄

Preparation of Umami Peptides by Enzymatic Hydrolysis of Proteins from Aquatic Products

LIYing，HUANGKai-hong，ZHOUJian-zhong，ZENGXiao-xiong

食品科学 . 2012, (13): 248 -253 . DOI: 10.7506/spkx1002-6630-201213053